Vanillin - Vanillin

CAS: 121-33-5
EINECS:204-465-2
Molecular Formula:C8H8O3
Melting Point:81-84℃
Boiling Point:170℃ (15 mmHg)
Stability:Stable. May discolour on exposure to light. Moisture-sensitive. Incompatible with strong oxidizing agents, perchloric acid.
Water Solubility:10 g/L (25℃)
Refractive index:1.555
Flash Point:147℃
Purity:99%
Appearance:White or very slightly yellow needles
usage: Flavoring agent in galenicals, in perfumery, reagent in analytical chemistry, pharmaceutic aid (flavor).