normal white garlic 10kgs/ctns Size: 4.5-50.cm,5.0-5.5cm,5.5-6.0cm, 6.0-6.5cm,6.5cm and up Origin:CHINA Packaging: 20kg/carton ;10kg/cartonSmall packing :1kg/bag, 10 bags/ctn; 500g/bag, 20 bags/ctn; 3pcs/bag, 10kg/ctn; 40 x 250g/mesh bag per carton 4pc
Place Of Origin: Shandong,China
Supplier/Manufacturer: shandong chengwu county judayuan fruits and vegetables co.,ltd.
4.5-6.5cm and up,-3 ~~ 0°CQty/40’’ FCL: 24 - 28MTPacking:Loose packing:Small packing:Customized packing:1) 10kg/mesh bag2) 20kg/mesh bag3) 30 kg /mesh bag4) 10kg/ctn1) 1kg/bag, 1kg x 10 bags/ctn2) 500g/bag, 500g x 20 bags/ctn3) 250g/bag, 250g x 40 bags/ct
Place Of Origin: CHINA
Supplier/Manufacturer: shandong chengwu county judayuan fruits and vegetables co.,ltd.
We Bojie Group Co., Ltd. is a leading manufacturer of fresh vegetables in China. We can offer many kinds of vegetables with quite high quality and reasonable price.Such as tomatoes , Long purple eggplant and Capsicum frutescens ,etc. All the vegetables ab
Place Of Origin: China
Supplier/Manufacturer: Bojie Group Co., Ltd.
We Bojie Group Co., Ltd. is a leading manufacturer of fresh vegetables in China. We can offer many kinds of vegetables with quite high quality and reasonable price.Such as tomatoes , Long purple eggplant and Capsicum frutescens ,etc. All the vegetables ab
Place Of Origin: China
Supplier/Manufacturer: Bojie Group Co., Ltd.
We Bojie Group Co., Ltd. is a leading manufacturer of fresh vegetables in China. We can offer many kinds of vegetables with quite high quality and reasonable price.Such as tomatoes , Long purple eggplant and Capsicum frutescens ,etc. All the vegetables ab
Place Of Origin: China
Supplier/Manufacturer: Bojie Group Co., Ltd.
Frozen peeled gingerGrade A, Shandong, ChinaSizes: 20-50g/PC, 10-60g /PC, 5-40g/PC10kg/cartonFrozen peeled ginger1. Raw Materials: 100% big ginger, peeled fresh ginger2. Sizes:Frozen peeled ginger: 20-50g/PC, 10-60g /PC, 5-40g/PCFrozen diced ginger: 4*4mm
Place Of Origin: China
Supplier/Manufacturer: Weifang Green Agro Products Co., Ltd.
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