Pickled ginger sprout:Always served with sushi. Great with all vegetablesand fish. Diameter: L: 0.8cm-1.2cm M: 0.7cm-0.8cm S:0.5cm-0.7cm Length: 13cmPacking: 50 pcs/bag,30pcs/bottleas or as per clients' optionSupply period:all the year roundAlways served

Always served with sushi,a perfect seasoning for vegetables and fishThickness:.0.8mm-1.2mmInnneer packing :vaccum package or as per clients'option

Latin name：Allium sativum Linn. Active ingredient: Allicin 1% Testing method：HPLCSpecifications:Part of use: garlic bullet Appearance: brown-black powder. Particle size:80meshSmell:special smell Loss on Drying:≤5% Heavy Metals:＜

Latin name：Camellia sinensisActive ingredients：Tea Polypherals Testing method： UVSpecifications:1) Appearance: 120 mesh light yellow powder 2) Caffeine: 4.5% max. 3) Moisture: 3% max. 4) Polyphenol: 60-75% 5)Catechin:47%min.(EGCG,EGC,

Latinname:TomatoP.E. Active ingredients：Lycopene1) Lycopene oil-resin: 5%, 6%, 10%, 15%2)Lycopenepowder:5~95%Testing method：HPLC Specifications:1) Extracted part: fruit2) Extract solvent: Ethanol3) Extract medium: None4) Appearance: Red to d

Latin scientific name :Fructus LyciiActive ingredients：Lycium chinense polysaccharide Testing method：UVSpecifications:Smell: Special smell, taste special Colour : Light brown, brown Particle size:80meshLoss on Drying:≤5%Heavy Metals:&#

Latin name：Hypericum perforatum Active ingredients：HypericinTesting method：HPLCSpecifications: 1) Extracted part: stem, leaf and flower2) Appearance: red-brown powder 3) Identification: positive 4) Moisture: ≤ 5% 5) Heavy metals

Latin name：Rhodiola sachalinensis A.Bor.Active ingredients：SalidrosideTesting method：HPLCSpecifications:Part used : root and rhizomeAppearence : Brownish yellow powder with characteristic odour and taste.Smell: Gas fragrant and sweet,

Latin name：Epimdium biolbaActive ingredients：Total Icariin & IcariinTesting method：HPLC Specifications: 1) Extracted part: leaf and stem 2) Extract solvent: ethanol3) Extract medium: none4) Appearance: Yellow green powder5) Smell Gas-

Latin name：Crataegus pinnatifida BgeActive ingredients：Total flavone Testing method：UVSpecifications:Smell: Gas special and warm Appearance: Brown or Zonghe fine powder Used part:fruitParticle size:80meshLoss on Drying: