compound emulsifier - emulsifier

Identification
Compound emulsifier
Composition
Substrate composition:
glyceryl monostearate≥100g/kg finished products, HLB=3.8
sucrose monolaurate ≥200g/kg finished products, HLB=15.0
sorbitol anhydride monolaurate≥200g/kg finished products, HLB=16.3
HLB: Hydrophile Lipophile Balance
Coating composition: specific vegetal fat
Appearance
White or off-white particle
Production methods
Intelligent Microcapsule Technology (IM)
Features
Components have different HLB
Low HLB emulsifier scatter lipid into oil drops to increase surface area
High HLB emulsifiers maintain a stable system
Functions
Optimize utilization of diet lipid and protein
Increase availability of nutrients
Enhance absorptions of lipid-soluble vitamin and medicine
Facilitate pelletization
Decrease abrasion of devices and energy expenditure
Increase palatability, feed quality and feed intake
Improve environment of farms
Increase economic benefits