Pharmaceutical Chemicals

mannitol Molecular formula: C6H14O6 Molecular weight: 182.17 CAS No. : 69-65-8 Categories of food additives Specification content is 99% Packing 25 kg/barrel Quality standard enterprise standard

HP BETA CDCAS No.: 128446-35-5(94035-02-6)MF: (C6H10O5)7.(C3H6O)n n=1-21Brand Name: NanjianType: Gastrointestinal Agents, Auxiliaries and Other Medicinal Chemicals, Pharmaceutical Auxiliary MaterialGrade Standard: Cosmetic Grade, Food Grade, Medicine Grad

Chitosan Chinese alias chitosan; Take off the acetyl chitin; Soluble chitin; Chitosan; To take off the acetyl chitin; chitosan CAS： 9012-76-4 Minor： (C6H11NO4) n Specification degree levels from 85 to 95, the fineness of 80 mesh Packing 25 k

sodium saccharin CAS no. : 128-44-9 Molecular formula: C7H5NNaO3S Molecular weight: 206.17 EINECS no. : 204-886-1 Melting point > 300 ° C Storage conditions 0 to 6 ° C Specifications content: 99% Quality standard: enterprise standard Solubility H2O: 1 M a

odium benzoate CAS no. : 532-32-1 Molecular formula: C7H5NaO2 Molecular weight: 144.1 EINECS no. : 208-534-8 Melting point > 300 ° C (lit.) Flash point > 100 ° C Specifications content: 99% or higher Packing: 25 kg/barrel Quality standard: enterprise stan

Aspartame CAS no. : 22839-47-0 Molecular formula: C14H18N2O5 Molecular weight: 294.3 EINECS no. : 245-261-3 Melting point: 242-248 ℃ Than the rotation: alpha D22 + 32.0 ° (C = 1, acetic acid) Storage conditions: 2-8 ℃ Related categories: food

product Name Alginic acid, sodium saltMolecular Formula C6H9O7NaMolecular Weight 216.1212CAS Registry Number 9005-38-3Boiling point 495.2°C at 760 mmHgFlash point 211.1°CVapour Pressur 6.95E-12mmHg at 25°C

product Name L(+)-Ascorbic acidMolecular Formula C6H8O6Molecular Weight 176.1241CAS Registry Number 50-81-7EINECS 200-066-2Density 1.954g/cm3Melting point 190-192℃Boiling point 552.672°C at 760 mmHgRefractive index 1.711Flash point 238.199°C

product Name VanillinMolecular Formula C8H8O3Molecular Weight 152.1473CAS Registry Number 121-33-5EINECS 204-465-2Density 1.231g/cm3Melting point 81-84℃Boiling point 282.6°C at 760 mmHgRefractive index 1.587

product Name GelatinSynonyms Gelatin, granular; HSA Minispheres; Edible gelatin; GelatinsMolecular Formula C102H151O39N31Molecular Weight 10000～70000CAS Registry Number 9000-70-8EINECS 232-554-6Water solubility SOLUBLE IN HOT WATER