Pharmaceutical Chemicals

4-trifluorocinnamaldehydeName: 4-trifluorocinnamaldehyde CB51503086Assay:94%Molecular Formula: C10H7F3OMolecular Weight: 200.01Packing: 5kg/tinMelting Point: 57-61℃Appearance: Yellow crystalsUses: Pharmaceutical intermediates, but also can be used a

α-Chlorocinnamaldehyde CAS;18365-42-9Appearance:light yellow transparent liquidPacking:5KG/drumAssay;95%Usage: pharmaceutical material and intermediate

3-Bromocinnamic acidCAS:[32862-97-8]MW：C9H7BrO2=227Appearance: white crystalline.mp:178-182℃，Assay≥99.0%。Usage: as pharmaceutical intermediate.

2-bromo cinnamic acid CAS : 7345-79-1 MF: C9H7BRO2 MW: 227.06 Appearance: white crystallineassay: 99% package: 5kg/bag Usage: pharmaceutical intermediates.

2,5-dichlorocinnamic acidChemical Name: 2,5-dichlorocinnamic acid Molecular Formula: C9H6Cl2O2 Formula Weight: 217.05 CAS No.: 20595-47-5Appearance:white crystal powder,it can be solved in ethanol, ethyl acetate and other organic solvent.Assay :99%Usage&#

3-Hydroxycinnamic acidChemical Name:3-Coumaric acidCAS#: 14755-02-3 Assay: 98%minAppearance: white crystalMp: 189-192 degree CMolecular formula: C9H8O3Molecular weight: 164.16Usage: organic chemical intermediates

Cinnamic acid CAS: 621-82-9Molecular formula: C9H8O2Molecular weight: 148.16 Appearance: White to light yellow crystal powder Fragrance: Unique scent Purity: ≥99% Melting point: 132.5-134.5℃ Heavy metals: ≤10ppm Residue on ig

At present, our main products are cinnamic acid ,cinnamic aldehyde, cinnamyl alcohol ,ferulic acid,methyl cinnamate,ethyl cinnamate,hydrocinnanmic acid ,and related derivatives.It is widely used in flavour and fragrance of food and beverage ；food

At present, our main products are cinnamic acid ,cinnamic aldehyde, cinnamyl alcohol ,ferulic acid,methyl cinnamate,ethyl cinnamate,hydrocinnanmic acid ,and related derivatives.It is widely used in flavour and fragrance of food and beverage ；food

At present, our main products are cinnamic acid ,cinnamic aldehyde, cinnamyl alcohol ,ferulic acid,methyl cinnamate,ethyl cinnamate,hydrocinnanmic acid ,and related derivatives.It is widely used in flavour and fragrance of food and beverage ；food