Pharmaceutical Chemicals

Hydroxypropyl-beta-CyclodextrinOther name: HP-β-CD 1.Appearance: Hydroxypropyl-beta-Cyclodextrin is white powder, sweet, insipid innocent and can be used in both medicine field and food field.2.Molecular formula: C42H70-XO35（CH2CHOH-CH3ᦀ

Maltodextrin (CAS No.:9050-36-6)CAS No.: 9050-36-6 Other Names: Dextrin MF: (C6H10O5)n EINECS No.: 232-940-4 Maltodextrin It can be divided into Maltodextrin with different DE value based on buyers'request. corn starch deep-processing products: Maltod

Subtilisin (CAS No.:9014-01-1)Synonyms: Subtilisin Carlsberg, Subtilopeptidase A, Bacterial Alkaline Protease CAS #: 9014-01-1EC #: 3.4.21.62Sigma's Subtilisins are produced from fermentation of Bacillus licheniformis. We offer several grades and formulat

Papain (CAS No.:9001-73-4)CAS registry number:9001-73-4 Botanical Resource: Chaenomeles sinensis or Chaenomeles speciosa Chinese Name Mu Gua Family Chaenomeles Part of the Plant Used Fruit Active Ingredients Papain Product Specification Papain 50,000 u/g

Beta-amylase (CAS No.:9001-19-8)CAS registry number:9001-19-8SD.BA-30 (Beta-amylase, EC3.2.1.2) enzyme is extracted from wheat origin, which has biology catalyzing activity and is produced by modern technique. It has good thermostability without peculiar

Natamycin (CAS No.:7681-93-8)Other Names: Pimaricin MF: C33H47NO13 CAS No.: 7681-93-8 Place of Origin: China (Mainland) Type: Preservatives Natamycin (INN), also known as pimaricin, is a naturally occurring antimicrobial agent produced by the b

Polysucrose Dormacoll (CAS No.:26873-85-8)CAS Number:26873-85-8Formula:(C12H22O11)n.(C3H5ClO)nSynonyms: Ficoll 400;See R-D-Glucopyranoside,a-D-fructofuranosyl,polymers,polymer with (chloromethyl)oxirane;Dormacoll;Assay:99%Appearance:white powderPacking: 2

Ethyl Vanillin (CAS No.:121-32-4)Molecular formula :C9H10O3Molecular weight:16617CAS NO: 121-32-4Appearance: white to pale yellow needle-like crystalline powderUse: It widely used in foods additive, such as chocolate, ice cream, beverages and daily cosmet

Vanillin (CAS No.:121-33-5)CAS:121-33-5 Synonyms:3-Methoxy-4-hydroxybenzaldehyde;Vanillaldehyde;Vanillin natural;Methylproto-catechualdehyde;VanillinumAppearance: White to pale yellow crystalline powderFormula:C8H8O3Molecular Weight:152.15EINECS:204-465-2

Dextrose Anhydrous (CAS No.:50-99-7) 1.Product name: Dextrose anhydrous 2.Standard complied: Food garde or Injection grade 3.Particle size (common): 80mesh 4.CAS No.: 50-99-7 5.Molecular Formula: C6H12O6 6.Specifications: Escherichia Coli Negative Salmone