sweetberry anthocyanin - 09-ki

Cyanidin-3-glucoside,cyanidin-3,5-doubleglucoside,cyanidin-3- rutinose are the main parts of the sweetberry anthocyanin.We can see purple-red powder with our naked eyes and smell the special fruity.It has sweet and sour taste.It is easily water-soluble and enthanol-soluble. It is absolute a natural pigment abstracted from the boiled size of snowberry udershrub Lonicera caerulea var.emphyllocalyx by modern biotechnology. Widely used in effervescent wine,ice cream, fruit juice beverage,candy,cakes as natural coloring.