Fine Chemicals

β-amylaseSD.BA-30 (Beta-amylase, EC3.2.1.2) enzyme is extracted from wheat origin, which has biology catalyzing activity and is produced by modern technique. It has good thermostability without peculiar odor. SD.BA-30 is a kind of excision amylase th

NatamycinNatamycin (INN), also known as pimaricin, is a naturally occurring antimicrobial agent produced by the bacterium Streptomyces natalensis.50% lactose50%glucose50%NaCl

Neutral proteaseOne.Function and using range This product is a kind of solid enzyme which is extracted from Bacillus subtilis which is deeply fermented.It can hydrolyze the macromolecular protease to amino acid,etc.Meanwhile,it is used to remove the fur,s

Ethyl vanillin Molecular formula :C9H10O3Molecular weight:16617CAS NO: 121-32-4Appearance: white to pale yellow needle-like crystalline powderUse: It widely used in foods additive, such as chocolate, ice cream, beverages and daily cosmetics Package:25kg/d

Fructo-oligosaccharideCAS NO. 57-48-7 Fructo-oligosaccharide is a new healthy sugar source.Its structure can be expressed as GF-Fn,(n=1-9). Fructooligosaccharide (FOS) is a food ingredient naturally occurring in honey, fruits and plants. It is a natural s

VanillinConfirm to GB3861, BP, FCC, USP standard. CAS:121-33-5 Vanillin can be used as food additive in making food ,wine and tobaccos, also it is a fine chemical product. Appearance: White to pale yellow crystalline powderOdder: Similar to Vanillin Purit

Dextrose Anhydrous 1.Product name: Dextrose anhydrous 2.Standard complied: Food garde or Injection grade 3.Particle size (common): 80mesh 4.CAS No.: 50-99-7 5.Molecular Formula: C6H12O6 6.Specifications: Specific Rotation +52.6°～+53.2° Acidity or A

SteviosidesSteviosides is extracted from stevia leaf. Steviosides: 80%,90%, 95%, 98% Rebaudioside A (Reb A or RA): 40%, 60%, 80% Non-bitter stevioside (Enzyme treated stevia,Glucosyl stevioside) Stevia leaf powder

Aspartame Synonyms:L-Aspartyl-L-phenylalanine methyl ester; Equal; Nutrasweet Molecular Formula :C14H18N2O5 Molecular Weight:294.31 CAS Registry Number:22839-47-0 EINECS:245-261-3 Melting point 248-250 ºC Alpha:15.5 º (c=4, 15N formic acid)

Ethyl maltol Name :Ethyl maltol Synonyms:2-Ethyl-3-hydroxy-4-pyrone; 3-Hydroxy-2-ethyl-4-pyrone Molecular Formula C7H8O3 Molecular Weight 140.14 CAS Registry Number:4940-11-8 EINECS:225-582-5 FEMA:3487 Melting point 85-95 ºC