L-mentholCAS No.: 2216-51-5MF: C10H20O MW: 156.26Assay:99.8% Appearance: colorless, transparent hexagonal or needlelike crystalsUsage: 1,It is widely used in pharmaceutical, food, cigarette, toothpaste, and cosmetic industry.2,It is wide
Calcium Stearoyl LactylateCAS No.: 5793-94-2MF: C42H78CaO8 EINECS: 227-335-7Appearance: milky-white powder or flake-shaped solidUsage: It is used in baked products, steamed bread, noodles, dumplings etc.It can also be used as an emulsifier in milk,
Ethyl MaltolCAS No.: 4940-11-8EINECS: 225-282-5MF: C7H8O3 MW: 140.14 Assay: 99% min Appearance: White crystalline powderUsage: As a kind of food additive, It features safety, innocuous , wide application, good effect and little dosage. It is
GeraniolCAS No.: 106-24-1 MF: C10H18OMW: 154.24Appearance: oily, colorless to light yellow viscous liquidApplication: Used in many flavors such as cherry, peach, raspberry, grapefruit, red apple, plum, lime, orange, lemon, watermelon and blueberry
Sweet orange oilCAS No.: 8008-57-9MF: C15H24O Appearance: yellow, orange or deep orange liquidUsage: It can be used to blend various edible essence, such as pastry cake cookie, beverages like alcohol drinks, soft drink. It also can be used
2,3-ButanedioneCAS No.: 431-03-8EINECS: 207-069-8MF: C4H6O2 MW: 86.09 Assay:98%Appearance: yellow to yellow-green liquidUsage: It is used for beer, coffee, cream flavor deployment.Package: 5kg/20kgStorage: Recommended refrigerated in airtigh
Sodium diacetateCAS No.: 126-96-5EINECS: 204-814-9MF: C4H7NaO4·XH2O MW: 142.09 Appearance: crystalline powderUsage: It is a kind of new-type grain, beverage additive of food, used in the food additive extensively (for instance: toasts food,
Sucralose CAS No.: 56038-13-2 EINECS: 259-952-2MF: C12H19Cl3O8 MW: 397.64Appearance: white to off white, crystalline powder. Usage: It can be used in pharmaceutical, powdered drink mixes, baking, carbonated soft drinks, yogurts, ice creamPackage:
