Corn sugar gum; Xanthan; Gum xanthan; UNII-TTV12P4NEECAS No.:11138-66-2MF: (C35H49O29)nEINECS: 234-394-2Appearance: near to white or light-yellow powderUsage: It is widely applied in the food, medicine, pesticide, drilling, daily washing, textile printing
Sodium alginate (SA)CAS No.: 9005-38-3MF: (C6H7NaO6)x Appearance: white or light yellow powderPurity: 98%minUsage: It is used as a stabilizer for ice cream, yogurt, cream, and cheese. It acts as a thickener and emulsifier for salad, puddi
Citrus pectinCAS No.: 9000-69-5 EINECS No.: 232-553-0 Type: Emulsifiers, Stabilizers, ThickenersAppearance: white to pale brown powder Applications: used as gelling agents, thickener, stabilizer, suspending agent, emulsifier, etc.Package: 25kgs/bag
Raspberry ketoneCAS No.: 5471-51-2EINECS: 226-806-4Assay: 99% MF: C10H12O2 MW: 164.2 Appearance: White crystal Usage: used in flavorings, such as strawberry flavoring, raspberry flavoring, pineapple flavoring, peach flavoring and so on.Package: 25kgs/ pap
Fumaric Acid CAS No.: 110-17-8MF: C4H4O4MW: 116.07Appearance: White granule or crystalline powderApplication: used in producing various carbonic acid drink, wine, concentrated solid drink, ice cream and other cold foods and drink.Packag