Alpha-CD Cyclohexapentylose Cyclohexadextrin(CAS No.:10016-20-3)CAS Number:10016-20-3Appearance:White crystalline powderPackage:20kg/drum or bagApplication: Cyclodextrins are found so far is similar to the enzyme ideal host molecule, and which itself has
Beta Cyclodextrin (CAS No.:7585-39-9)CAS No.: 7585-39-9 MF: C42H70O35 Appearance: White crystalline powder Beta cyclodextrin is a group of naturally occurring oligosaccharides, consisting of 7 or 1,4 linked alfa-D-glucopyranosyl units that are produced fr
Hydroxypropyl-beta-CyclodextrinOther name: HP-β-CD 1.Appearance: Hydroxypropyl-beta-Cyclodextrin is white powder, sweet, insipid innocent and can be used in both medicine field and food field.2.Molecular formula: C42H70-XO35（CH2CHOH-CH3ᦀ
Maltodextrin (CAS No.:9050-36-6)CAS No.: 9050-36-6 Other Names: Dextrin MF: (C6H10O5)n EINECS No.: 232-940-4 Maltodextrin It can be divided into Maltodextrin with different DE value based on buyers'request. corn starch deep-processing products: Maltod
Subtilisin (CAS No.:9014-01-1)Synonyms: Subtilisin Carlsberg, Subtilopeptidase A, Bacterial Alkaline Protease CAS #: 9014-01-1EC #: 3.4.21.62Sigma's Subtilisins are produced from fermentation of Bacillus licheniformis. We offer several grades and formulat
Papain (CAS No.:9001-73-4)CAS registry number:9001-73-4 Botanical Resource: Chaenomeles sinensis or Chaenomeles speciosa Chinese Name Mu Gua Family Chaenomeles Part of the Plant Used Fruit Active Ingredients Papain Product Specification Papain 50,000 u/g
Beta-amylase (CAS No.:9001-19-8)CAS registry number:9001-19-8SD.BA-30 (Beta-amylase, EC3.2.1.2) enzyme is extracted from wheat origin, which has biology catalyzing activity and is produced by modern technique. It has good thermostability without peculiar
Natamycin (CAS No.:7681-93-8)Other Names: Pimaricin MF: C33H47NO13 CAS No.: 7681-93-8 Place of Origin: China (Mainland) Type: Preservatives Natamycin (INN), also known as pimaricin, is a naturally occurring antimicrobial agent produced by the b
Ethyl Vanillin (CAS No.:121-32-4)Molecular formula :C9H10O3Molecular weight:16617CAS NO: 121-32-4Appearance: white to pale yellow needle-like crystalline powderUse: It widely used in foods additive, such as chocolate, ice cream, beverages and daily cosmet
