Plant Extract

Latin name:Trifolium pratense L Specification:8%,10%,20%,40%Appearance:Dark Green Powder Cas no:491-80-5 Grade:first gradePart:whole herbExtraction Type: Solvent ExtractionForm:PowderDescription Red clover has been used to treat a wide array of condit

Latin name:Angelica.sinensis (oliv.) DielsSpecification:7:1; 0.1%, 1% LigustAppearance:Light Brown fine powder Grade:food gradePart:rootExtraction Type: Solvent ExtractionForm:PowderIntroduction:Angelica is a good remedy for colds, coughs, pleurisy, wind,

Latin name:Glycine max (Linn.)Merr. Specification:HPLC 40%, 15% Appearance:fine powderCas no:574-12-9 Grade:Food gradePart:seedExtraction Type: Solvent ExtractionForm:PowderIntroduction:Soybean belongs to Leguminosae Family, Glycine L, annual herb, widely

Latin name:Allium Sativum L. Specification:1.0% 0.8% 0.6%Appearance:Light- yellow Fine PowerCas no:539-86-6 Introduction:Allicin is garlic bulbs of Allium Sativum L. products as raw materials extraction, chemical synthesis can be now used as a feed additi

Grade:food grade or pharmaceutical gradePart:fruitExtraction Type: Solvent ExtractionForm:PowderLatin name:Hippophae rhamnoides L.Specification:10%, 20% Flavanoids, 4:1, 5:1Appearance:fine powder Cas no:90106-68-6Introduction:Sea buckthorn (Hippophae L.)

Specification: 99%,single impurity

Product: ginkgo biloba extractColor: fine light yellow powerSmell: ginkgo biloba smellTotal ginkgo flavone glycosides:24-27%Quercetin glycosides: kaempferol glycosides: 0.8-1.3Total terpene lactones: 6-7%Ginkgo acid: 1-3ppmAsh count:0.3-0.5Heavy metals:2p

Product: ginkgo biloba extractColor: fine light yellow powerSmell: ginkgo biloba smellTotal ginkgo flavone glycosides:24-27%Quercetin glycosides: kaempferol glycosides: 0.8-1.3Total terpene lactones: 6-7%Ginkgo acid: 1-3ppmAsh count:0.3-0.5Heavy metals:2p

（Total Ginkgo Flavone Glycosides） ≥24%　　 （Quercetln Glycosides） 12.76% 　　　　　　　　　　　　　　　　

Color: fine light yellow powerSmell: ginkgo biloba smellTotal ginkgo flavone glycosides:24-27%Quercetin glycosides: kaempferol glycosides: 0.8-1.3Total terpene lactones: 6-7%Ginkgo acid: 1-3ppmAsh count:0.3-0.5Heavy metals:2ppmTotal bacteria count: 100col