Pat Chun International Ltd.
| About us | Combining traditional brewing methods with state-of-the-art technologies to bring out the best in Pat Chun's generations-old recipes, our sauces retain the wholesome goodness and superior flavor of the basic ingredients. Pat Chun remains 100% family-owned and is managed by the second generation of Ngs. After seventy years, Pat Chun International Limited has grown into a fully fledged international corporation producing sauces under the trademark of Pat Chun. Our products are available in Hong Kong (with four specialty stores), China, throughout Asia, Australia, Canada, the United States of America and Europe. |
|---|---|
| Industry Focus | Health Food, Canned Food, Food Agents |
| Business Type | Manufacturer |
| Products/Services | Pat Chun's range of over 50 products includes our specialty vinegar products, soy sauces, oyster sauce, chili sauce and Worchester sauce. |
| Our Markets | Worldwide |
| No. of Employees | 11 - 50 People |
| Annual Sales Range(USD) | US$2.5 Million - US$5 Million |
| Year Established | 1932 |
| Legal Representative(CEO) | Dr. Ted Ng |
| Certificates | ISO 9000 |
