Supreme Foods Processing P/L
| About us | With 15 years of experience in the food processing market, we have developed a strong customer base. Our products are supplied anywhere from small Asian grocery stores to large food manufacturers. Currently we are outputting on average 30,000 litres of vinegar, and 8,000 eggs per week. |
|---|---|
| Industry Focus | Egg Products, Food Processing |
| Business Type | Manufacturer |
| Products/Services | White vinegar, white/red wine vinegar, malt vinegar, salted eggs, century eggs, and balute eggs |
| Our Markets | Oceania |
| No. of Employees | 5 - 10 People |
| Annual Sales Range(USD) | Below US$1 Million |
