3,4-Dimethoxybenzenecarbonal, 2,5-Dimethyl Pyrazine.

3,4-Dimethoxybenzenecarbonal

CAS No.: 120-14-9 EINECS No.: 204-373-2 FEMA: 3109 Molecular formula: C9H10O3 Molecular weight: 166.2 Appearance: White to yellow flaky crystal. Content: 99% min. Application: Used for pharmaceutical intermediates.

2,5-Dimethyl Pyrazine

CAS No.: 123-32-0 FEMA: 3272 EINECS No.: 204-618-3 COE No.: 2210 Molecular Formula: C6H8N2 Molecular Weight: 108.14 Appearance: Colorless or slightly yellow liquid. Content: 99% min. Odor: Nuts, Potato Chips, Chocolate Flavor. Application: Blending edible flavors: cocoa, nuts, potato, bread, peanut, etc.

Flavors and Fragrances:

Benzo Thiazole, 2-Acetylfuran, 5-Methyl Furfural, 5-Hydroxymethylfurfural, 2-Mercaptothiophene,

Tetrahydrothiophen-3-One, Furfuryl Mercaptan, 2-Mercapto-3-Butanol, 3-Mercapto-2-Butanone,

3-Methylthio Butylaldehyde, 3-Hydroxy-2-Butanone (Acetoin), 2,3-Diketo Butane, 1-Octen-3-ol,

4-Ethyl Guaiacol (Naural), 3,4-Dimethoxybenzenecarbonal, 2,3-Dimethyl Pyrazine,

2,5-Dimethyl Pyrazine, 2,6-Dimethul Pyrazine, 2,3,5-Trimethyl Pyrazine, 2,3,5,6-Tetramethyl Pyrazine,

4-Methyl Thiazole, 5-Hydroxyethyl-4-Methylthiazole, 4-Methyl-5-(2-acetoxyethyl)thiazole,

2-Acetyl Thiazole, 3-Mercapto-1-Propano, 2-Pentylthiophene, 3-Methylthio Propanol,

3-Methylthio Propionaldehyde, Lenthionine, Isovanillin.