Baker Soy Flour

Baker Soy Flour Baker Soy Flour is used in bakery or toast products processing, flour and meat systems. It has such function as good moisture and oil preserving, gel agglutinative, emulsibility.

Moisture≤9% Protein(N×6.25,mfb)≥50% Fat≤1% Ash≤6.5% Fiber≤4% Particle Size: 90% through 100mesh TPC≤20000 cfu/g Yeast and Mold≤1000 cfu/g E.Coli Negative Salmonella Negative Coliform≤100 cfu/g