Bakery ingredients (DRIED FIGS, RAISINS) - New crop Specificaton & Trade Terms
| Model | New crop |
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| Place Of Origin | Turkey |
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| Packaging | 250 gr to 15 kg packs |
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| Brand | Lion brand |
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| Gurantee | supplying international markets since 1923 |
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| Certifications | ISO and HAACP |
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| Price Term | CIF |
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| Payment Term | L/C |
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| Supply Ability | available whole year |
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| Minimum Order | 10 TONS |
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| Loading Ports | Izmir - Turkey |
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| Delivery Time | 20 days |
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Due very pleasant taste, very high nutritive value (figs have more calcium than even milk, raisins have the highest iron content among dried fruits) and competitive prices, we have been supplying Bakeries since 1923, with figs and raisins.
CUBED FIGS and RAISINS are the main ingredient of FRUIT CAKES, FRUIT BREAD, BREAKFEAST CEREAL, MUESLI, FRUIT BARS, CHOCOLATE COATED FRUITS.
FIG PASTE is by far the most used filling of all FRUIT-FILLED BISCUITS, FRUIT BARS.
RAISIN PASTE is 30 to 40% of all maim MEAT SAUCES.
Raisin paste and Figpaste are getting fast in ICE CREAM the world over.
We will be very pleased to revert with full details and offers and look forward to reading from you.
Izmir Fig Packers Ltd
ISO and HACCP certified by AQA (American Qualities Assessors)
