Confectionery Anhydrous Milk Fat 530 (China (Mainland))

Product description: Anhydrous milkfat product produced from fresh cream or butter blended with vegetable fats and oils, mainly designed for confectionery products which gives the products rich, natural and long-lasting milk taste.

Ingredients: Anhydrous butter fat, blended vegetable fats and oil, flavour, color, antioxidant Chemical and physical specs: Free fatty acid:0.3% Fat content:99.8% Moisture:0.1% Peroxides value:0.6meqo2/KG Melting point:28~36 degree Appearance: Golden yellow product Odour: Pure butter characteristic Taste: Pure butter characteristic Consistency: Fine texture Energy:3700kj/100kg Packaging:18kg/40kg plastic drum 15kg paper carton Shelf-life:12 months