DL-malic acid

Usage:DL-Malic acid can be used as an acidulant in cool drinks (including lactobacillus drinks, milk drinks, carbonated drinks, cola), frozen foods (including sherbet and ice cream), processed foods (including wine and mayonnaise).Specification: Items tested StandardAppearance White crystalline or crystalline powderAssay 99-100.5% minHeavy metal as Pb 10 ppm maxAs 4 ppm maxFumaric Acid 1.0% maxMaleic Acid 0.05% maxWater insolubles 0.10% maxResidue on ignition 0.1% max