Distilled Monoglycerides

Specification Appearance white powder or granular Total monoglyceride content 97% min Acid value 1.5% max Free glycerol 1.0% max Iodine value 2 max Melting point 60-70 Deg.C Heavy metals 5ppm max As 1ppm max Fe 1ppm max

The application on the beverage and instant food Distilled Monoglyceride is added into beverage, which is rich in the oil and protein, to improve notably dissolution and stability, and to avoid delamination and deposit Also it can provide product with fragrance and color. Its hot stability is good and it is suitable to be used in production of beverage.

The application on the ice cream Distalled Monoglyceride is the most ideal emulsifier and stablizers of production of high quality ice cream. It can improve fat dispersiveness and make the fat particle very small and even to promote the mutual interaction of the fat and protein.

It can prevent formation of the thick ice to improve smoothness and oral sense of ice cream.Dosage:0.3%-0.5%The application in the products of grease Distilled monoglyceride can be applied in products of grease, such as artificial cream, butter, peanut butter coco butter. This is helpful to control and stabilize crystallization of grease.

It can improve plasticity and malleability of product to avoid delamination of the oil and water. It also is applied in production of concentrated milk, malted milk, instant milk powder.

The application in the goods of bread It can promote the bread fast fermenting and increase the volume of bread, improving framework.of dough and prolonging the fresh period of bread. Dosage:.0.3% The application in the candy,chocolate It can be helpful to mix equably and rapidly the candy and fat raw material.