FXG200 Xanthan Gum Food Grade 200mesh is a Chemical Projects product. Key specs — Origin: china.
Product Description
1.Function:: FXG200 Xanthan Gum Food Grade 200mesh is fine powder xanthan gum produced by fermentation of carbonhydrate with Xanthomonas campestris, it is widely used in dairy food as a thickener and stabilizer.
Xanthan gum food grade is used in salad dressing、sausage,breads、instant noodles、meat、cake、candy、cookie and dairy food to improve their taste ,appearance, stability and extend shelf life.
Xanthan gum food grade is used in fruit juices and daily drinks as suspension agent and thickener,improve their stability of citrus,improve the taste.Xanthan gum food grade is used in frozen food which prevents ice crystals from thawing.It also have the fuction of dehydration and crystallization.Xanthan gum food grade is used in Canned food as suspension agent and extend shelf life,improve taste.Using Food Grade Xanthan Gum,it also reduces the difficulties of transportation、packing and disinfection in producing,then save a lot of cost for manufacturers.
2. Specification: Appearance-------------------------------------White to cream, free-flowing powder Viscosity(1% solution in 1% KCL )---------------------1300~1800cps pH (of 1% solution)---------------------------------------------6.0-8.0 Ash---------------------------------------------------------------max.
13% Loss On Drying----------------------------------------------------------max.13 Particle size-------------------------------------------100% through 80 mesh (180micro) ----------------------------------min 92% through 200mesh (75micro) V1/V2 -----------------------------------------------1.02 –1.45 Pyruvic acid ------------------------------------- min 1.5% Heavy metal ----------------------------------------max 20pp Lead -------------------------------------max 5ppm Arsenic --------------------------------------max 3 ppm Microbiological Total plate count ----------------------------------not more than 2000 cfu/g Yeast/mould --------------------------------------- not more than 100 cfu/g E .coli --------------------------------------------absent /25g Salmonella -----------------------------------------absent /25g
3.Executing Standard: Conform with GB13886-92, FCCIV, E-415.
4.Package: 25kgs in multiply paper bags or cardboard drums or cartons boxes.
5.Storage: Sealed in original bags or drums and stored in cool and dry places.Shelf life at least 24 months will be achieved.
6.CAS-Number: 11138-66-2;Molecular Formula: (C35H49O29)n
