Natural Cocoa Powder is a Food Ingredients product. Key specs — Origin: China.
Product Description
Natural Cocoa Powder 10-12%: Specifications: Physical Characteristics: 1) Fineness: 99.0-99.7% through 200 micron sieve 2) Appearance: Fine, free flowing brown powder 3) Flavor: Characteristic cocoa flavour 4) Color: Light brown
Chemical Characteristics: 1) Fat content: 10~12% 2) PH value: 5.0~5.8 3) Moisture: 5% max. 4) Ash: 8% max.
Microbiological Characteristics: 1) Total plate count: 1000cfu/g max. 2) Coliforms: 30MPN/100g max. 3) Yeast count: 50cfu/g max. 4) Mould count: 50cfu/g max. 5) Pathogenic bacteria: Negative
Packaging: In craft paper bags with inner polythene liner, 25kg net each. Quantity of 20'FCL/40'FCL: 600bags /1000bags Total: 15MT/25MT
Min. Order Qty: 15 metric tons(20' FCL) Delivery Terms: FOB, CNF, CIF. Delivery time: About 2 weeks after prepayment or the receipt of L/C. Supply Capacity: 2, 000MT /Month
Storage Conditions: At temperatures below 20 °C and at a relative humidity of below 60% in odor free atmosphere.
Shelf life: Min. of 24 months from the date of production when stored in unbroken packaging provided that the storage conditions specified are observed.
Optional Information： - HS Code : 1805 Cocoa Powder (Not Containing Added Sugar or Other Sweetening Matter)
