Natural Cocoa Powder - NS01

Natural Cocoa Powder 10-12%:
Specifications:
Physical Characteristics:
1) Fineness: 99.0-99.7% through 200 micron sieve
2) Appearance: Fine, free flowing brown powder
3) Flavor: Characteristic cocoa flavour
4) Color: Light brown

Chemical Characteristics:
1) Fat content: 10~12%
2) PH value: 5.0~5.8
3) Moisture: 5% max.
4) Ash: 8% max.

Microbiological Characteristics:
1) Total plate count: 1000cfu/g max.
2) Coliforms: 30MPN/100g max.
3) Yeast count: 50cfu/g max.
4) Mould count: 50cfu/g max.
5) Pathogenic bacteria: Negative

Packaging: In craft paper bags with inner polythene liner, 25kg net each.
Quantity of 20'FCL/40'FCL: 600bags /1000bags Total: 15MT/25MT

Min. Order Qty: 15 metric tons(20' FCL)
Delivery Terms: FOB, CNF, CIF.
Delivery time: About 2 weeks after prepayment or the receipt of L/C.
Supply Capacity: 2, 000MT /Month

Storage Conditions: At temperatures below 20 °C and at a relative humidity of below 60% in odor free atmosphere.

Shelf life: Min. of 24 months from the date of production when stored in unbroken packaging provided that the storage conditions specified are observed.

Optional Information：
- HS Code : 1805 Cocoa Powder (Not Containing Added Sugar or Other Sweetening Matter)