Non-Functional Soy Protein Concentrate - Wilcon F

Wilcon F

Wilcon F is a soy protein concentrate which possesses some water-binding, oil-binding, emulsification and gel properties. It also has minimal beany taste; and many applications like in meat product, processed fish fillets, bakery food, baby food etc.

Moisture≤6%
Protein(N×6.25,mfb)≥70%
Fat≤1%
Ash≤6.5%
Fiber≤4.5%
Particle Size: 90% through 100mesh
TPC≤10000 cfu/g
Yeast and Mold≤100 cfu/g
E.Coli Negative
Salmonella Negative
Coliform≤10 cfu/g