Papain - fine chemicals

Papain
Papain (Cas: 9001-73-4) is a cysteine protease (EC 3.4.22.2) hydrolase enzyme present in papaya (Carica papaya) and mountain papaya (Vasconcellea cundinamarcensis).
Papain is usually produced as a crude, dried material by collecting the latex from the fruit of the papaya tree. Its utility is in breaking down tough meat fibers and has been utilized for thousands of years