RICE SYRUP

APPLICATION: Rice syrup is used as base sweetener in edible sweet syrups (Flavored / Unflavored), blended honey, bakery foods, cakes, pastries, fillings, toppings, candies, canned fruits, health drinks, juices, soft drinks, Dairy products, ice-creams and so on.

Specific Application Product Properties & Benefits Baked Goods Cookies, Cakes and Muffins Rice syrup solids 21-24 DE Clarified rice syrup 60 DE Stabilizes moisture, moderates texture Partial egg white replacement Excellent freeze/thaw stability Confections Hard Candies Clarified rice syrup 42 DE Controls sugar bloom, moderates stickiness Jelly and Gum Candies Clarified rice syrup 60 DE Good choice of processing viscosity, Clean flavor Dressings and Spreads Salad Dressings Clarified rice syrup 42 DE Provide stability, texture, smooth mouth feel Typical Analysis Parameters Rice Syrup 60 DE Rice Syrup 42 DE Rice Syrup 28 DE High Maltose Syrup 45 DE Syrup Color Brown/ Clarified Brown/ Clarified Brown/ Clarified Brown/ Clarified Dextrose Equivalent (DE) 60 42 28 45 Total Carbohydrates g/100g 98.5 98.5 98.5 98.5 Dextrose 31 12 6 9 Maltose 36 16 13 43 Other Carbohydrates 31.5 70.5 70.5 46.5 Dry Solid Substance% 80 80 80 80 pH 5.5 5.5 5.5 5.5 Water Activity 0.67 0.80 0.82 0.80 Protein ≤ 0.10% ≤ 0.10% ≤ 0.10% ≤ 0.10% Boiling Point 105°C 130°C 155°C Storage time (days) 240 240 240 365