Turkey Wheat Flour is a Flour product. Key specs — Origin: Turkey.
Product Description
Specifications: Wheat Flour Type 850 1.Protein 12,5 % min. 0,55 % max. 3.Moisture 14 % max. 4.Falling number (hagburg) 300 sec. Gluten 28 % min. 6.Water Absorption (farrinograf) 55 % 7.Acidity 0,13 % max. 8.Flexibility 150 , 200 max. 9.Energy 60 , 66,5 % max.
Loading port: Packing: PP In bags of 50 KG , 25 KG Shipment:30-45 days after receipt of the buyer\'\'s L/c Payment: By irrevocable, transferable, confirmed and revolving document letter of credit, issued Acceptable shipping documents.
Performance bond (pb):2% Inspection: Quality, quantity, weight, & analysis report by sgs at seller\'\'s cost at port of loading. Buyer has option to inspect cargo before shipment. For a detailed quotation, please provide the information below and send to us
