Viet Nam Long Grain Rice

SPECIFICATONS: 1.

VIETNAM LONG GRAIN WHITE RICE 5% BROKEN - BROKEN: 5.0% MAX - MOISTURE: 14.0% MAX - DAMAGED KERNELS: 1.0% MAX - YELLOW KERNELS: 0.5% MAX - FOREIGN MATTERS: 0.1% MAX - GLUTINOUS KERNELS: 1.5% MAX - PADDY KERNELS: 15 SEEDS/KG MAX - CHALKY KERNELS: 6.0% MAX - RED AND RED TREAKED KERNELS:2.0% MAX - IMMATURE KERNELS: 0.5% MAX - AVERAGE LENGTH OF WHOLE GRAIN: 6.2MM - MILLING DEGREE: WELL MILLED/POLISHED 2.

VIETNAM LONG GRAIN WHITE RICE 10% BROKEN - BROKEN: 10.0% MAX - MOISTURE: 14% MAX - DAMAGED KERNELS: 1.25% MAX - YELLOW KERNELS: 1.0% MAX - FOREIGN MATTERS: 0.15% MAX - GLUTINOUS KERNELS: 1.5% MAX - PADDY KERNELS: 20 SEEDS/KG MAX - CHALKY KERNELS: 7.0% MAX - RED AND RED TREAKED KERNELS:2.0% MAX - IMMATURE KERNELS: 0.2% MAX - MILLING DEGREE: WELL MILLED/POLISHED 3.

VIETNAM LONG GRAIN WHITE RICE 15% BROKEN - BROKEN: 15.0% MAX - MOISTURE: 14% MAX - DAMAGED KERNELS: 1.5% MAX - YELLOW KERNELS: 1.0% MAX - FOREIGN MATTERS: 0.15% MAX - GLUTINOUS KERNELS: 1.5% MAX - PADDY KERNELS: 25 SEEDS/KG MAX - CHALKY KERNELS: 7.0% MAX - RED AND RED TREAKED KERNELS:5.0% MAX - IMMATURE KERNELS: 0.5% MAX - MILLING DEGREE: WELL MILLED/POLISHED 4.

VIETNAM LONG GRAIN WHITE RICE 25% BROKEN Broken(basis ½) : 25%max Moisture : 14 .00% max Foreign matter : 0.5% max.

Damaged kernel: 2.0% max Yellow kernel: 1.5% max Chalky Kernels (basis ¾): 8 % max Red and streaked kernels: 7.0 % max Immature kernels: 1.5% max Glutinous kernels: 2.0% max Average length of grain: 6.2mm Paddy grains: Max 25 grains/Kilo Milling Degree: Well Milled