Viet Nam Long Grain Rice - 001

SPECIFICATONS:
1. VIETNAM LONG GRAIN WHITE RICE 5% BROKEN
- BROKEN: 5.0% MAX
- MOISTURE: 14.0% MAX
- DAMAGED KERNELS: 1.0% MAX
- YELLOW KERNELS: 0.5% MAX
- FOREIGN MATTERS: 0.1% MAX
- GLUTINOUS KERNELS: 1.5% MAX
- PADDY KERNELS: 15 SEEDS/KG MAX
- CHALKY KERNELS: 6.0% MAX
- RED AND RED TREAKED KERNELS:2.0% MAX
- IMMATURE KERNELS: 0.5% MAX
- AVERAGE LENGTH OF WHOLE GRAIN: 6.2MM
- MILLING DEGREE: WELL MILLED/POLISHED
2. VIETNAM LONG GRAIN WHITE RICE 10% BROKEN
- BROKEN: 10.0% MAX
- MOISTURE: 14% MAX
- DAMAGED KERNELS: 1.25% MAX
- YELLOW KERNELS: 1.0% MAX
- FOREIGN MATTERS: 0.15% MAX
- GLUTINOUS KERNELS: 1.5% MAX
- PADDY KERNELS: 20 SEEDS/KG MAX
- CHALKY KERNELS: 7.0% MAX
- RED AND RED TREAKED KERNELS:2.0% MAX
- IMMATURE KERNELS: 0.2% MAX
- MILLING DEGREE: WELL MILLED/POLISHED
3. VIETNAM LONG GRAIN WHITE RICE 15% BROKEN
- BROKEN: 15.0% MAX
- MOISTURE: 14% MAX
- DAMAGED KERNELS: 1.5% MAX
- YELLOW KERNELS: 1.0% MAX
- FOREIGN MATTERS: 0.15% MAX
- GLUTINOUS KERNELS: 1.5% MAX
- PADDY KERNELS: 25 SEEDS/KG MAX
- CHALKY KERNELS: 7.0% MAX
- RED AND RED TREAKED KERNELS:5.0% MAX
- IMMATURE KERNELS: 0.5% MAX
- MILLING DEGREE: WELL MILLED/POLISHED
4. VIETNAM LONG GRAIN WHITE RICE 25% BROKEN
Broken(basis ½) : 25%max
Moisture : 14 .00% max
Foreign matter : 0.5% max.
Damaged kernel: 2.0% max
Yellow kernel: 1.5% max
Chalky Kernels (basis ¾): 8 % max
Red and streaked kernels: 7.0 % max
Immature kernels: 1.5% max
Glutinous kernels: 2.0% max
Average length of grain: 6.2mm
Paddy grains: Max 25 grains/Kilo
Milling Degree: Well Milled