WHEAT GLUTEN - gluten Specificaton & Trade Terms
| Model | gluten |
|---|
| Place Of Origin | Iran |
|---|
| Price Term | EX-Work |
|---|
| Payment Term | T/T |
|---|
Gluten
Gluten is the most purified source of wheat protein .
It can be used in ;
- Meat products : Sausages , Burger ,nuggets
- Bakery : All kinds of bread ,cake ,cookie ,…
- Spaghetti , Macaroni ,Lasagna ,…
- As a protein source in feed
Gluten analysis :
Appearance..........................................Brownish yellow powder
Protein...................................................72% - 75%
Moisture................................................8 – 10 %
Ash.......................................................1.1 – 1.6 %
Fat........................................................Approx. 1.5%
PH.........................................................5.8 – 6.4
Carbohydrate.......................................11 – 12 %
