WHEAT STARCH - starch

Wheat Starch

Starch is one of the materials which mostly found in nature from plant groups and it is the most important foodstuff for the humans nutrition .

The application of starch as a foodstuff should be attended as bellow:

• In Confectionery Industry such as chocolates , biscuits and some type of cakes
• In Bakery Industry for producing sweet breads and European breads
• In meat Industry for producing salami , sausages & Burgers
• In Beverage industry
• In production of all kinds of Ketchup and mayonnaise sauces

Other applications :

• The pharmaceutical industry as a filler in tablets
• In oil drilling industry


Wheat starch analysis :


Appearance........................................White powder
Protein.................................................0.4 Max
Moisture..............................................10 % Max
Ash.....................................................25 % Max
Fat.......................................................0.2 % Max
PH.......................................................4.5 – 6.5