YELLOW HOMINY - corn

1. Yellow hominy
2. use

Raw material for industrial production expanded popcorn, packing of food and mills.


3. Physical and Chemical Characteristics

Particle size
% Retained on sieve (ABNT): Standard
3.5 (5.66 mm)
Min 80.0
4 (4.75 mm)
Max 20.0
5 (4.00 mm)
Max 2.0
background
Max 1.0
popcorn Expanded
% Retained on sieve (ABNT): Standard
(13 mm) Min 80.0
Fund Max 20.0
Moisture Max 14.0%
Oil max 1.0%
Acidity (ml sun. NaOH/100g of 1N) 3.0% Max
Specific weight from 750 to 850 g / l
GMO Away
aflatoxin Away

4. Microbiological characteristics

Bacillus cereus: Max 1 x 10 ³ CFU / g
Salmonella: Absence in 25 g
Fecal coliforms: Max 1 x 10 ² cfu / g


5. Sensory Characteristics

Appearance: Endosperm degerminado, no film, mostly whole.
Color: Yellow.
Odor: Characteristic of corn.


6. packaging

Woven polypropylene bags, raffia type, net weight 50 kg.