amylase - amylase Specificaton & Trade Terms
| Model | amylase |
|---|
| Place Of Origin | china jinan |
|---|
| Brand | anke |
|---|
| Price Term | EX-Work |
|---|
| Payment Term | T/T |
|---|
Beta-amylase
One.Product presentation
This enzyme is also called High Malt-sugar Enzyme.It is a new product produced according to the new demand of producing high malt sugar for enzyme.It is made in the base of Barley Beta-amylase.After it is improved,it’s activity is obviously improved,and the glucose concent is less.what’s more,it can improve the sugar productivity in the production of malt sugar.
Two.Product specification and quality index
Item Index Item Index
Appearance Light yellow powder Temperature range 58-62℃
Activity u/g 50000、100000 Best temperature 60℃
Smell No irritative smell Loss on drying ＜8%
pH range 5.5-6.2 40 mesh standard sieve ≥75%
Three.Define of activity
In the standard condition of pH 5.8,Temp 60℃,One enzyme activity unit is defined as grams of the malt sugar in condition that one gram enzyme powder decomposed 1 percent soluble starch every hour to get malt sugar.
