edible gelatin

Edible skin gelatin:

1) Raw material: made of healthy bone chips and slaughtered cattle/pig skin 2) Our manufacture process: extraction, purification, concentration, polishing filtration, drying, grinding, sifting and blending 3) Gelatin which contains 18 kinds of amino acids human need has many incomparable characteristics in foodstuff as food additive such as gelatinize, stabilizer, thickener, foamer, and swelling agent 4) Applications: ice cream, frozen meat, sausage, salad, pudding, instant noodles, health food, yolk juice, beer clarifier, cheese and dairy.