gelatin is a Voltage Regulators / Stabilizers product. Key specs — Origin: China; Price Term: FOB.
Product Description
The versatility of skin gelatin in the food industry makes it an ideal choice for confectionery, dairy, desserts, bakery/cereal, and meat products. In confectionery products, gelatin acts as an agent to provide varying degrees of texture and elasticity.
In dairy products, it stabilizes properties in yogurts, sour creams, ice cream and milk based desserts, while adding a creamy mouth sensation to low or non-fat products. Gelatin in meat products such as ham and aspic improves the appearance and makes the product easy to slice.
Gelatin desserts, marshmallows, icings, frozen treats and bakery glazes rely on gelatin as an important ingredient. Skin gelatin is made from animal Skin, usually skin gelatin whose jelly strength is lower at higher viscosity comparing with bone gelatin. 1)Jelly Strength (6.67%): 80bloom~ 220blooms 2)Viscosity (6.67%): 2.5mpa. S~4.8mpa.
S 3)Moisture: 14% max 4)Escherichia coli: Absent ing Staphylococcus aureus: Absent ing Proteolytic bacteria: Absent ing Salmonella: Absent ing 5)Sight sense: Light yellow or off white to primrose yellow
