phosphoric acid 85% food grade

Properties:It is colorless, transparent and syrupy liquid, it isodorless and tastes very sour, its melting point is 42.35°c, it is easily soluble in water and resolves in ethanol,it may irritate human skin to cause phlogosis and destroythe issue of human body, it has got hydroscopic.Use:As a acidity regulator and nutrition agent for yeast.Phosphoric acid food grade may be applied to flavors,canned food and light drinks as well as used in winebrewery as a nutrients source for yeast to prevent thereproduction of useless bacteria.Packing:In 35kg, 330kg net plastic drums, or 1600kg/IBC.

Specifications of Phosphoric Acid food grade
No	Items of Analysis	Unit	National Standard GB3149-2004
1	Color	Apha	≤20
2	H3PO4	%	≥75/81/85
3	Arsenic(As)	%	≤0.00005
4	Heavy metal (Pb)	%	≤0.0005
5	Fluorine (F)	%	≤0.001
6	Oxide (H3PO3)	%	≤0.012

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