xylitol

1. General Introduction Name of Product: Xylitol Chemical Name of Product: (1, 2, 3, 4, 5, )-Pentahydoxypentane Molecular Formula: C5H12O5 Molecular Weight: 152.15 CAS No.: [87-99-0] Raw material and Genus: Non-GMO Corncob

2. Description of Xylitol Xylitol is an all-natural sugar alternative that tastes and looks like sugar but contains less than 40% of the calories but that is where the similarities end. It allows you to indulge your 'sweet tooth' in any way you like, knowing the taste is doing you good. Xylitol has a unique 5 carbon structure which is metabolised only by friendly bacteria.

3.Where Xylitol comes from Xylitol can be found in berries and other fruits, some vegetables and in the woody fibres of birch tree bark and corn cobs.Xylitol is even produced by the human body as a part of normal metabolism.

4.Usage of Xylitol Xylitol is approved for use as a sugar substitute in over 35 countries. It has been shown in studies to reduce plaque and cavities up to 80%. It is also known to boost the immune system, and in children. Xylitol has been found to reduce the incidence of tympanitis by 40%. In addition.

Xylitol has been shown to improve breath odor, retard loss of tooth enamel, reduce infections in the mouth and nasopharynx, and relieve dry mouth.