Largo 16

LARGO 16: Product Specifications

It is the ideal special blend Milk Powder, which replaces the Skimmed Milk Powder in most cases. The quality and taste is similar to classic dairy milk powder and it is much more economic in pricing. Can be used by ice-cream factories, bakeries,confectioneries, biscuit factories, for manufacturing of sauces, drinks etc. According to formulation of product combination with the classic Dairy Milk Powder or alone.

Characteristics:

Appearance & Colour: Powder, colour from creamy to light yellow, homogenous

Taste and Smell: Pleasant, lightly sweet

Physical & Chemical properties: • Humidity: max. 3.5% • Solubility index: max. 0.5 ml • Scorched particles: Disc A/ B

Microbiology Properties: • CPM max. 20,000/g • Coli negative / 0.1g • Pathogenic negative / 25g

Composition: (Average) • Fat 19.4% • Proteins 6.2 % • Carbohydrates 67 % Of which Lactose 22.4 g • Minerals 3.5%

Energy: 468 ccal/100g

Ingredients: Modified milk ingredients, corn syrup solids, soy oil, soy lecithin, emulsifier (E471), antioxidant (E340)

Packing & Storage: 25kg in multi-layer paper bag with PE liner 1X20 FCL takes 24 pallets of 21 bags each 25kg total 12.6 metric tons. Shelf Life one year from production date. To be kept in dry and cool place around 250C.

HS Code: 2106909843 Technical Support: Largo 16 can be recommended to the following manufacturers who are now using the classic skimmed milk powder. • Soft serve Ice cream manufacturers. • For Bakery and confectionery Product. • For different sauces, gravies etc.

Suggested Dosage as Milk Solution: Dissolve 30gr Largo 16 1n 2.30 ml warm water-25 kg Largo 16 in 192 Liters of warm water and stir well till fully dissolves.

Price: No Packaging Type Price In U.SD.(Ex-Works) 1. 25 Kg in multi-layer paper bag with PE liner 75.00