Milk Shake - Vanila - Vanila Milk Shake

vanilla Milk Shake – Technical Specification:

It is a sweet cold beverage which is made from milk, iced cubes sweet flavourings such as fruit syrup or chocolate sauce with whipped cream on top.

Characteristics:
Appearance & Colour: Powder, colour from creamy to white Brawn, homogenous

Taste and Smell: Pleasant, lightly sweet

Physical & Chemical properties:
• Humidity: max. 3.5%
• Solubility index: max. 0.5 ml
• Scorched particles: Disc A/ B

Microbiology Properties:
• CPM max. 20,000/g
• Coli negative / 0.1g
• Pathogenic negative / 25g

Composition: (Average)
• Fat 26-27%
• Proteins 7 %
• Total Carbohydrate 59.11%
- of Which Lactose 22 gm
• Minerals 3.8%


Energy: 502 kJ/100g

Ingredients: Blended milk powder, sugar, Stabilizer (E-407), Strawberry Flavour,
Colour (E122, E129).

Packing & Storage: (0.500) kg in a Foil paper bag.
(25) Gm in Small Foil Sachet.
Shelf Life One Year from production date to be kept in a dry and cool place around 250C

Technical Support: Milk Shake
• Cafe & Restaurant shop
• Ice cream manufacturers
Suggested Dosage: 25 gr of Milk Shake in 150 ml (water, ice cubes) and you can used warm water 25 gm of Milk Shake in 150 ml ,Blend well.

Available With Flavors: Strawberry, Chocolate, Vanilla, Mango, and Banana.


Price:
No Packaging Type Price In U.SD.(Ex-Works)
1. 25 Gm x 20 x 12 25.00
2. 500 gm x 12 19. 50