full cream milk powder - dairy products,FCMP

FULL CREAM MILK POWDER
PRODUCT
Full Cream Milk powder is produced from fresh cow`s milk which is evaporated and concentrated and spray-dried.
CHEMICAL
Fat ≥ 26%
Protein ≥ 23.5%
Moisture ≤ 5%
Ash ≤ 8%
Acidity ≤18°T
Solubility ≥99%
Impurity Disc A or B
MICROORGANISM
Total plate count ≤50000cfu/g
Coliform NIL
Salmonella NIL in 375g
APPLICATION：
Used for dairy products, beverage, bakery food, frozen food, candy, chocolate, ect.
PACKING：
25kg net weight, a multiply paper bag with poly inner liner.
STORAGE：
Keep in a cool, dry and clean site. Temperature should be below 25℃ , relative humidity should be below 65%.
TRANSPORTATION:
17MT in 20 ft . container or 25MT in 40 ft . container.
if you interest in our products,pls contact Mr.kaven chen,***avendairy